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Red robin burnin love12/13/2022 ![]() The secret to duplicating Sabra's smooth and creamy quality is to let your food processor work the stuff over for a solid 10 minutes. Hummus is an awesome snack as a dip for vegetables or pita chips, since it's rich in protein, soluble fiber, potassium, and Vitamin E. ![]() Now this ultra-smooth hummus-which has been rated number one in a blind taste test-is the only hummus in my fridge, unless I've made this clone. You may also bake the frozen jalapenos in 450 degrees F oven on a greased baking pan for 10 to 15 minutes, turning them over halfway through the heating time.Įvery brand of hummus I've tried over the years has been just so-so in taste and texture, until I discovered Sabra. Then cook the frozen jalapenos in hot oil for 3 1/2 minutes or until they're hot all the way through. Tidbits: You can also make these ahead of time by frying them for only 1 1/2 minutes and then refreezing them until you are ready to serve them. Serve hot with pepper jelly and sour cream on the side. Fry the peppers for 3 1/2 to 4 minutes or until the outside is a dark golden brown. Use enough oil to cover the jalapenos when frying. When the peppers are frozen, heat vegetable oil in a deep fryer or deep saucepan to about 350 degrees F. This way when the peppers are fried, the breading won't fall off and the cheese in the center won't ooze out.ĩ. Put the coated peppers side by side on a plate and into the freezer for at least 2 hours. Finally, dip the jalapeno back into the egg, then into the cornflake crumbs.Ĩ. Repeat, by again dipping the jalapeno into the egg and then back into the flour. Working one at a time, dip each stuffed jalapeno into the egg mixture, then into the flour mixture. Add the cornflake crumbs to a third shallow bowl.ħ. In another shallow bowl, combine the flour, 1/2 teaspoon salt, garlic powder, paprika, and onion powder.Ħ. Beat the eggs in a small, shallow bowl, then add 1/4 teaspoon salt and the oil and combine with a whisk.ĥ. ![]() Blot with a cloth or paper towel to dry the inside of each jalapeno slice, then use a teaspoon to spread about 1/2 ounce of cream cheese into each jalapeno half.Ĥ. Poach the jalapeno halves in a saucepan half-filled with boiling water for 10 to 15 minutes or until tender. Remove the stems from the jalapenos, then slice each one down the middle lengthwise to remove the seeds and inner membranes. Source: Top Secret Restaurant Recipes by Todd Wilbur.ġ. The freezing stage in this recipe ensures that the breading stays on when the peppers are fried and prevents the cream cheese from oozing out too soon.įind more of my Red Robin copycat recipes here. It's important when you make these that you allow time for them to freeze. According to Restaurant and Institutions magazine, Poppers were the #1 food item added to restaurant menus in 1995, with restaurants purchasing over 700 million of the little suckers. The cream cheese-filled, battered and fried jalapeno peppers are called "Poppers" by their creators at Anchor Foods, a restaurant food supply company which manufactures Poppers and a variety of other appetizers for sale to restaurant chains everywhere. Red Robin was one of the first restaurant chains to serve No-Fire Peppers, an item which can be found on many restaurant menus today under a variety of different names. Served with sweet jalapeno jelly & sour cream." Add pineapple slices, if available.Menu Description: "Full-flavored jalapenos stuffed with cool cream cheese and deep-fried in a cracker-crumb coating. Hold the cheese crisp, cheese, and bacon. (Swap the brioche for Wedgie Style, Classic Sesame Bun, or Tavern Bun. (Comes with an unlimited side of steamed broccoli.) (Swap the beef patty for a Vegan Patty or Impossible Burger and hold the bacon. ![]() (Swap the beef patty for a Vegan Patty or Impossible Burger and swap the mayo for house-made salsa or guacamole.) (Swap the two beef patties for Vegan Patties or Impossible Burgers, swap the mayo for house-made salsa or guacamole, and hold the cheese.) (Swap the beef patty for a Vegan Patty or Impossible Burger.) (Swap the mayo for house-made salsa or guacamole and hold the cheese.) (Swap the beef patty for a Vegan Patty or Impossible Burger, swap the mayo for house-made salsa, and hold the cheese and bacon.) (Swap the beef patty for a Vegan Patty or Impossible Burger, swap the fried jalapeño coins for jalapeños, and ask for no chipotle aioli, cheese, or fried whole jalapeño.) ![]()
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